Cold Room Usage Purpose
Cold room is a special storage area used in various industries.
Cold room is a special storage space used in various industries. Generally, the cold room is used for the following purposes:
Food Storage:
In the food industry, cold rooms are used for the storage of various fresh, frozen or processed food products. By providing low temperature and appropriate humidity levels in these rooms, it is aimed to prevent food spoilage and extend its shelf life.
Pharmaceutical and Medical Product Storage:
Cold rooms are places where drugs, vaccines, blood products and other medical products are stored due to low temperature requirements. It is important to maintain certain temperature ranges to maintain the efficacy and safety of drugs.
Agricultural Products Storage:
Cold rooms are used for long-term storage of agricultural products (eg fruit, vegetables, flowers). It is aimed to maintain the quality of the products and to manage the marketing processes by providing low temperature and appropriate humidity levels in these rooms.
Seafood Storage:
Seafood (fish, shrimp, mussel, etc.) should generally be stored at low temperature. Cold rooms keep seafood fresh and prevent bacterial spoilage.
Industrial Storage:
Some industrial products (chemicals, paint, petrochemical products, etc.) are materials that must be stored at low temperatures. Cold rooms are used to preserve the properties of such products and to ensure their safe storage.
Cold rooms protect the quality of products and prevent deterioration by keeping temperature, humidity and other environmental parameters under control during storage processes. This plays an important role in long-term storage, supply chain management and product safety.