Cold Room Storage Conditions
The right levels of humidity prevent spoilage from drying out or becoming moldy. 85% humidity control
1.Temperature:
Cold Storage: 0°C to 10°C
Deep Freezer: Stored at lower than -18°C
2. Humidity Level:
Humidity Control: Humidity at the right levels prevents spoilage from drying out or becoming moldy. 85% humidity control is achieved.
3. **Ventilation:
Air Distribution: A good air option ensures uniform distribution of temperature and humidity. This guarantees that the same conditions are maintained wherever it is stored.
4. Cleaning and HygieneCleaning and Hygiene:
Keeping Clean: The cold room should be cleaned regularly and comply with hygienic conditions. This ensures it is unbreakable, clean and stored safely.
5.Security:
Access Control: Allows only authorized access.
6. Monitoring and Recording:
Temperature and Humidity Monitoring: Warehouse temperature and humidity should be monitored and recorded regularly. Abnormalities are detected immediately
7. Emergency Plans:
Plans for Emergencies: Plans should be made for emergencies such as fire and power outage. Poor security in the warehouse may be due to the management of emergencies.
8. Storage Methods:
Shelf Layout: Regular and correct cleaning of products prevents unwanted damage.
9. Power Backup Systems:
Generators: Sieve
Ideal cold room conditions for each type of product may vary