Safe Cold Room Selection for Fish Processing Facilities
The fish, which are extracted for one season thanks to the cold storage processes, are served to the public with the same freshness all year round.
There is no one who does not know that cold room systems are among the most important factor protection mechanisms in today's food. Preservation of products with high nutritional value such as fish in the same freshness is seen as a very important point in terms of human health. The fact that the nutritional value of fish can be transferred to people correctly and that the products can be put into service without spoiling affect the lives of many people positively.
Thanks to the cold storage processes, the fish that are extracted for one season are delivered to the public in the same freshness all year round. Products delivered in the same freshness add value to people in terms of health. However, in the name of this protection process, you should pay attention to your cold storage choices. Due to incorrectly selected door models or panels, you may not be able to protect your products exactly as you want and you may lose your product.
In order to be protected from all these negativities, you need to have a special cold room made for the product you want to store. Unless you do this, your products will not reach your customers in a healthy way with the same vitamin value and the possibility of negative situations will increase considerably. In this case, it will cause you to suffer a very high financial loss.
If you, as a company, are planning to have the right cold room structure built for your fish processing facility, you can contact us immediately as a company and get detailed information about our products. On behalf of all our products, our customer representatives will support you regarding our pricing in line with your request.